Mushroom Barely Soup

Chop the garlic; chop the carrots; chop mushrooms up.
Heat oil in a pot on medium to high heat.
Throw in garlic, throw in carrots throw in mushrooms;
Throw in some fresh thyme twigs.
Stir awhile till carrots are nice and tender.
Add three fourth of barley
Stir in a couple cups vegetable broth
Cover but not all the way
Then simmer and wait thirty minutes or more
Till barley is good and tender.
Then lade soup in a bowl
For it will warm you on a cold winter day.


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